Browsing Master's theses (TN-IMN, 2007-2017) by Subject "inhibition"
Now showing items 1-2 of 2
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Antibacterial effect of chitosan in relation to active food packaging
(Masteroppgave/UIS-TN-IMN/2017;, Master thesis, 2017-06)Food safety has a high priority in the food industry. In order to be able to give the consumers safe products, the producers continuously work with methods to inhibit growth of bacteria in the foods during storage. Recently, ... -
Possible inhibitory effect of selected detergents used in food industry on wastewater treatment and especially on Grødaland wwtp.
(Masteroppgave/UIS-TN-IMN/2012;, Master thesis, 2012)Grødaland waste water treatment plant (wwtp) is treating industrial waste water coming from food industry. As food industry consumes large amounts of detergents for food processing equipment cleaning, the wwtp receives ...