Blar i Master's theses (TN-IMN, 2007-2017) på emneord "texture analysis"

Viser treff 1-2 av 2

    • Texture and sensory properties of modified fish products for dysphagia patients 

      Prabhu, Leena (Masteroppgave/UIS-TN-IMN/2018;, Master thesis, 2018-12)
      The Statistics Norway (SSB) population projection indicates that the people aged 70 years and above will double in three decades, from nearly 600,000 today to around 1.2 million. During ageing, many elderly people undergo ...

    • Texture measurements of protein enriched foods for elderly. 

      Kema, Manjusha (Masteroppgave/UIS-TN-IMN/2017;, Master thesis, 2017-06-15)
      Elderly people require nutritious food with a high protein content in their diet, and at the same time the food should be attractive and easy to swallow. A good diet not only helps in protecting the health but it also ...