Blar i Publikasjoner fra CRIStin på emneord "sjømat"

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    • Production growth, company size, and concentration: The case of salmon 

      Pandey, Rudresh; Asche, Frank; Misund, Bård; Nygård, Rune; Adewumi, Olugbenga Michael; Straume, Hans-Martin; Zhang, Dengjun (Peer reviewed; Journal article, 2023)
      The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ...

    • Risks Shift Along Seafood Supply Chains 

      Love, David; Nussbaumer, Elizabeth M.; Harding, Jamie; Gephart, Jessica; anderson, james; Asche, Frank; Stroll, Josh; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-03)
      Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of ...

    • Salmon trout, the forgotten cousin? 

      Landazuri-Tveteraas, Ursula; Oglend, Atle; Steen, Marie; Straume, Hans-Martin (Peer reviewed; Journal article, 2020-12)
      This study investigates potential economic reasons why the production of trout is maintained in Norway by analyzing prices and production for Norwegian Atlantic salmon and trout. The species Atlantic salmon dominates the ...

    • Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture 

      Hersoug, Bjørn; Olsen, Marit Schei; Gauteplass, Asle Årthun; Osmundsen, Tonje C.; Asche, Frank (Peer reviewed; Journal article, 2021-05)
      Aquaculture governance can be challenging as a number of stakeholders have different objectives and visions for the industry. A license is an important tool in ensuring an orderly development of an industry, providing ...