Browsing Publikasjoner fra CRIStin by Subject "økologisk mat"
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What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
(Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ... -
Why do people buy organic food? The moderating role of environmental concerns and trust
(Peer reviewed; Journal article, 2020-11)Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ...