• Connecting gut microbiome changes with fish health conditions in juvenile Atlantic cod (Gadus morhua) exposed to dispersed crude oil 

      Magnuson, Jason Tyler; Monticelli, Giovanna; Schlenk, Daniel; Bisesi, Joseph H.; Pampanin, Daniela Maria (Peer reviewed; Journal article, 2023)
      Polycyclic aromatic hydrocarbons found in crude oil can impair fish health following sublethal exposure. However, the dysbiosis of microbial communities within the fish host and influence it has on the toxic response of ...
    • Context analysis of Offshore Fish Farming 

      El-Thalji, Idriss (Peer reviewed; Journal article, 2019-11)
      The in-land and nearshore fish farming is facing capacity limitation and onshore push-out regulations. Huge technological innovations are rapidly evolving toward developing competitive Offshore fish farming. These technological ...
    • The future looks like the past: Introgression of domesticated Atlantic salmon escapees in a risk assessment framework 

      Glover, Kevin; Wennevik, Vidar; Hindar, Kjetil; Skaala, Øystein; Fiske, Peder; Solberg, Monica Favnebøe; Diserud, Ola Håvard; Svåsand, Terje; Karlsson, Sten; Berg Andersen, Lasse; Grefsrud, Ellen Sofie (Peer reviewed; Journal article, 2020-06)
      Escapes of domesticated fish from aquaculture, followed by interbreeding with wild conspecifics, represent a threat to the genetic integrity and evolutionary trajectory of natural populations. Approximately fifty years of ...
    • The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon 

      Zhang, Dengjun; Sogn-Grundvåg, Geir; Tveterås, Ragnar (Peer reviewed; Journal article, 2023-07)
      Sea lice infections are recognized as a primary challenge for both salmon farming and adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in larger coastal production areas. In ...
    • Production growth, company size, and concentration: The case of salmon 

      Pandey, Rudresh; Asche, Frank; Misund, Bård; Nygård, Rune; Adewumi, Olugbenga Michael; Straume, Hans-Martin; Zhang, Dengjun (Peer reviewed; Journal article, 2023)
      The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ...
    • Regional betydning av fiskeri- og havbruksnæringen - et forprosjekt 

      Olafsen, Trude; Sandberg, Merete Gisvold; Stokka, Arne; Volden, Gro Holst; Tveterås, Ragnar (SINTEF Fiskeri og havbruk rapporter;A106054, Research report, 2010-10)
      1.Utvikling av en prinsipiell modell for flerregional ringvirkningsanalyse med fokus på 3 regioner: - Nord-Norge (Finnmark, Troms, Nordland) - Midtnorge (Trøndelagsfylkene, Møre-og Romsdal) - Vestlandet (Sogn og Fjordane, ...
    • Seafood prices reveal impacts of a major ecological disturbance 

      Smith, Martin D.; Oglend, Atle; Kirkpatrick, A. Justin; Asche, Frank; Bennear, Lori S.; Craig, J. Kevin; Nance, James N. (Journal article; Peer reviewed, 2017-01)
      Coastal hypoxia (dissolved oxygen ≤ 2 mg/L) is a growing problem worldwide that threatens marine ecosystem services, but little is known about economic effects on fisheries. Here, we provide evidence that hypoxia causes ...