• iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A 

      Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (SINTEF rapporter;2020:00981 A, Research report, 2020)
      To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ...
    • New pathways for organic waste in land-based farming of salmon: The case of Norway and Denmark 

      Sandvold, Hilde Ness; Gregg, Jay Sterling; Olsen, Dorothy Sutherland (Chapter, 2019)
      Demand for farmed Atlantic salmon (Salmo salar) has been increasing dramatically. Simultaneously, the industry faces increasingly large ecological challenges with the grow-out phase at sea. As a result, and with the aid ...