Blar i Publikasjoner fra CRIStin på forfatter "Jabeen, Fauzia"
-
Doing good for society! How purchasing green technology stimulates consumers toward green behavior: A structural equation modeling–artificial neural network approach
Ashfaq, Muhammad; Tandon, Anushree; Zhang, Qingyu; Jabeen, Fauzia; Dhir, Amandeep (Peer reviewed; Journal article, 2022)Many countries have recognized the urgent need to address environmental problems, such as air pollution, waste disposal, global warming, and natural resource depletion, through the application of green technology. ANT ... -
Facilitators and inhibitors of organic food buying behavior
Tandon, Anushree; Jabeen, Fauzia; Talwar, Shalini; Sakashita, Mototaka; Dhir, Amandeep (Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ... -
Green process innovation: Where we are and where we are going
Khan, Sher Jahan; Kaur, Puneet; Jabeen, Fauzia; Dhir, Amandeep (Peer reviewed; Journal article, 2021-05)Environmental pollution has worsened in the past few decades, and increasing pressure is being put on firms by different regulatory bodies, customer groups, NGOs and other media outlets to adopt green process innovations ... -
Green supply chain management in manufacturing firms: A resource-based viewpoint
Khan, Mehmood; Ajmal, Mian M.; Jabeen, Fauzia; Talwar, Shalini; Dhir, Amandeep (Peer reviewed; Journal article, 2022)As sustainability draws increasing attention due to the COVID-19 pandemic, interest in the green supply chain has likewise substantially increased. The present study contributes deeper insights into the logical integration ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
Talwar, Shalini; Jabeen, Fauzia; Tandon, Anushree; Sakashita, Mototaka; Dhir, Amandeep (Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ...