Blar i Publikasjoner fra CRIStin på tidsskrift "American Journal of Clinical Nutrition"
Viser treff 1-2 av 2
-
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
(Peer reviewed; Journal article, 2022)Background The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional ... -
Nutrition and origin of United States chain restaurant seafood
(Peer reviewed; Journal article, 2021-06)Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...