Blar i Publikasjoner fra CRIStin på tidsskrift "Journal of Agricultural & Food Industrial Organization"

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    • Impacts of COVID-19 on U.S. Seafood Availability 

      Anderson, James L.; Asche, Frank; Garlock, Taryn; Hegde, Shraddha; Ropicki, Andrew; Straume, Hans-Martin (Peer reviewed; Journal article, 2022)
      Seafood is the food group with the highest share traded, and the U.S. is the world’s largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 ...