Blar i Publikasjoner fra CRIStin på emneord "laks"
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A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2019-07)This paper evaluates the feed cost differences in salmon farming based on two energy dense feed strategies: one resembles the industrial preference of using high-fat diets (LP:low protein-to-lipid ratio) whereas in the ... -
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
(Peer reviewed; Journal article, 2021-01)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Competition in a fish auction: The case of Atlantic cod in Northern Norway
(Peer reviewed; Journal article, 2021-11)This study investigates the role of bidder numbers in fish auctions, a neglected area of past research and one that is of key importance for optimal use of limited marine resources. The study of a Norwegian auction for ... -
The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
(Peer reviewed; Journal article, 2018-08)The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ... -
Hedging efficiency of Atlantic salmon futures
(Journal article; Peer reviewed, 2016-08)This article examines the hedging properties of Atlantic salmon futures. Hedging is important because it allows for mitigation of the risk of adverse price changes in the spot market. We examine the hedging efficiency of ... -
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
(Peer reviewed; Journal article, 2023-07)Sea lice infections are recognized as a primary challenge for both salmon farming and adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in larger coastal production areas. In ... -
Innovation in the Norwegian aquaculture industry
(Peer reviewed; Journal article, 2022-11)Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come ... -
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022-05)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ... -
Monitoring farmed fish welfare by measurement of cortisol as a stress marker in fish feces by liquid chromatography coupled with tandem mass spectrometry
(Peer reviewed; Journal article, 2022-04)The aquaculture industry has become a sustainable source of food for humans. Remaining challenges include disease issues and ethical concerns for the discomfort and stress of farmed fish. There is a need for reliable ... -
Norwegian export of farmed salmon − trade costs and market concentration
(Journal article; Peer reviewed, 2019-04)While variation in unit value most commonly has been associated with quality in the trade literature, observed differences in prices between markets might also be explained by variation in market concentration and the ... -
Production growth, company size, and concentration: The case of salmon
(Peer reviewed; Journal article, 2023)The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ... -
Production growth, company size, and concentration: The case of salmon
(Peer reviewed; Journal article, 2023-08)The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ... -
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture
(Peer reviewed; Journal article, 2021-05)Aquaculture governance can be challenging as a number of stakeholders have different objectives and visions for the industry. A license is an important tool in ensuring an orderly development of an industry, providing ...