Blar i Publikasjoner fra CRIStin på emneord "mat på institusjon"
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“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
(Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ...