Blar i Publikasjoner fra CRIStin på emneord "tang og tare"
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The one-health approach in seaweed food production
(Peer reviewed; Journal article, 2022-01)Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture ...