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dc.contributor.authorSoini, Vesa-Heikki
dc.contributor.authorØglend, Atle
dc.date.accessioned2021-01-28T11:38:07Z
dc.date.available2021-01-28T11:38:07Z
dc.date.created2020-11-19T15:26:17Z
dc.date.issued2020-10
dc.identifier.citationØglend, A., Soini, V-H. (2020) Implications of Entry Restrictions to Address Externalities in Aquaculture: The Case of Salmon Aquaculture. Environmental and Resource Economics, 77en_US
dc.identifier.issn0924-6460
dc.identifier.urihttps://hdl.handle.net/11250/2725164
dc.description.abstractThis paper investigates production license management when regulation constrains the number of production licenses to address production externalities. This is increasingly relevant for aquaculture production where disease issues threaten future seafood supply. The regulatory problem is analyzed in the context of Norwegian salmon aquaculture where a stop in issuance of new production licenses has been implemented to address social costs of parasitic sea lice. Our theoretical model shows that restricting number of licenses raises prices and shifts production efforts excessively towards greater stocking of fish per license. Hence, the policy cannot achieve a first-best welfare-maximizing allocation. Furthermore, restricting entry by limiting number of licenses can create regulatory rents, which effectively subsides rather than tax the source of the externality.en_US
dc.language.isoengen_US
dc.publisherSpringer Natureen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectøkonomien_US
dc.subjectakvakulturen_US
dc.subjectlakseoppdretten_US
dc.subjectmatproduksjonen_US
dc.titleImplications of Entry Restrictions to Address Externalities in Aquaculture: The Case of Salmon Aquacultureen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© The Author(s) 2020en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.source.pagenumber22en_US
dc.source.volume77en_US
dc.source.journalEnvironmental and Resource Economicsen_US
dc.identifier.doi10.1007/s10640-020-00514-0
dc.identifier.cristin1850027
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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