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dc.contributor.authorIversen, Audun
dc.contributor.authorAsche, Frank
dc.contributor.authorHermansen, Øystein
dc.contributor.authorNystøyl, Ragnar
dc.date.accessioned2023-01-18T12:03:20Z
dc.date.available2023-01-18T12:03:20Z
dc.date.created2020-07-27T11:15:43Z
dc.date.issued2020
dc.identifier.citationIversen, A., Asche, F., Hermansen, Ø., & Nystøyl, R. (2020). Production cost and competitiveness in major salmon farming countries 2003–2018. Aquaculture, 522, 735089.en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/3044279
dc.description.abstractThis paper investigates the development of production costs in aquaculture of Atlantic salmon between the five main producer countries. A unique data set allows us to analyse the development in the period 2003 to 2018. Costs have developed differently between countries, with Chile and the Faroe Islands standing out with strong and different changes. Chile sees a strong increase in cost and moves from being the lowest to the highest cost producer, and then to lowest again. The Faroe Islands has the opposite development and moves from being the highest to one of the lowest cost producers. For Norway and Canada the changes are considerably smaller, while Scotland has had the most marked cost increase. For the Faroe Islands and Chile, major disease outbreaks play a major role in explaining the change in cost. Differences between countries are also related to scale, natural conditions, currency development and regulations. Results show that Norway's position as the leading salmon producing country in terms of market share seems justified by its low production cost.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleProduction cost and competitiveness in major salmon farming countries 2003–2018en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderthe authorsen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.pagenumber0en_US
dc.source.volume522en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2020.735089
dc.identifier.cristin1820580
dc.source.articlenumber735089en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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