Browsing Universitetet i Stavanger by Author "Young, James A."
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Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021-01)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
Zhang, Dengjun; Sogn-Grundvåg, Geir; Asche, Frank; Young, James A. (Journal article; Peer reviewed, 2018-05)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Journal article; Peer reviewed, 2019-08)In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...