Blar i Universitetet i Stavanger på tidsskrift "Technovation"
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Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
(Journal article; Peer reviewed, 2022-07-30)Increasing food waste is a major threat to sustainability and food security. Recognizing the issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing global food waste by 50 percent by 2030. This ... -
Diving into the uncertainties of open innovation: A systematic review of risks to uncover pertinent typologies and unexplored horizons
(Peer reviewed; Journal article, 2022)The open innovation paradigm has created substantial new opportunities for firms in various sectors. However, scholars have long expressed concern that open innovation also entails a dark side, which can result in value ...