Blar i Universitetet i Stavanger på emneord "quality perception"
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Comparative influence of e-word of mouth and professional reviews of restaurants on perceived quality: Focus on TripAdvisor and the Michelin guide
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)The following experiment will explain in detail how a causal exploratory research can be conducted to assess matters related to the food and beverage industry. This research will try to show the impact of recommendation ...