Browsing Articles (AmS) by Journals "Nature Communications"

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    • Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs 

      Hammann, S.; Bishop, Rosie Rhiannon; Copper, M.; Garrow, D.; Greenwood, C.; Hewson, L.; Sheridan, S.; Sturt, F.; Whelton, H. L.; Cramp, L. J. E. (Peer reviewed; Journal article, 2022)
      Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by ubiquitous ...