Blar i Faculty of Science and Technology på emneord "salmon"

Viser treff 1-4 av 4

    • Impacts of Covid-19 on Norwegian Salmon exports: A firm-level analysis 

      Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Abrahamsen, Eirik Bjorheim; Birkenbach, Anna M.; Langguth, Johannes; Lanquepin, Guillaume; Roll, Kristin Helen (Journal article; Peer reviewed, 2022-08-02)
      A rapidly growing literature investigates how the recent Covid-19 pandemic has affected international seafood trade along multiple dimensions, creating opportunities as well as challenges. This suggests that many of the ...

    • Listeria monocytogenes in Norwegian fish farms from September to January 

      Zaremba, Sandra (Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06)
      The Norwegian food industry is best known for salmon production and distribution to over 70 countries. Salmon processing factories are susceptible to the establishment of the pathogen bacterium Listeria monocytogenes, which ...

    • Price transmission for the French and UK salmon markets 

      Tveteraas, Ursula Landazuri (Master thesis, 2015-06)
      This study analyses price transmission from Norwegian export prices of fresh salmon to retail prices of consumer salmon products in France and UK. For different reasons, changes in salmon export prices do not need to be ...

    • Thalassorama : the salmon disease crisis in Chile 

      Asche, Frank; Hansen, Håvard; Tveterås, Ragnar; Tveterås, Sigbjørn (Journal article; Peer reviewed, 2009-12)
      The Chilean salmon farming industry is currently facing unprecedented economic losses related to the infectious salmon anemia (ISA) disease. Production of Atlantic salmon is being reduced from almost 400,000 tonnes in ...