Love, David C.; Allison, Edward H.; Belton, Ben; Asche, Frank; Cottrell, Richard S.; Froehlich, Halley E.; Gephart, Jessica A.; Hicks, Christina C.; Little, David C.; Nussbaumer, Elizabeth M.; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S.; Tlusty, Michael F.; Thorne-Lyman, Andrew L.; Troell, Max; Zhang, Wenbo (Peer reviewed; Journal article, 2021-03)
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...