• Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality 

      Love, David C.; Asche, Frank; Gephart, Jessica A.; Zhu, Jiafeng; Garlock, Taryn; Stoll, Joshua S.; Anderson, James; Conrad, Zach; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Bloem, Martin W. (Peer reviewed; Journal article, 2022)
      Seasonality is a natural feature of wild caught fisheries that introduces variation in food supply, and which often is amplified by fisheries management systems. Seasonal timing of landings patterns and linkages to consumption ...
    • Impacts of COVID-19 on U.S. Seafood Availability 

      Anderson, James L.; Asche, Frank; Garlock, Taryn; Hegde, Shraddha; Ropicki, Andrew; Straume, Hans-Martin (Peer reviewed; Journal article, 2022)
      Seafood is the food group with the highest share traded, and the U.S. is the world’s largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 ...