• Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports 

      Asche, Frank; Straume, Hans-Martin; Garlock, Taryn M.; Johansen, Ulf; Kvamsdal, Sturla Furunes; Nygård, Rune; Pincinato, Ruth Beatriz; Tveterås, Ragnar (Peer reviewed; Journal article, 2022)
      A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly ...
    • Climate change and small pelagic fish price volatility 

      Pincinato, Ruth Beatriz; Asche, Frank; Oglend, Atle (Peer reviewed; Journal article, 2020)
      Price volatility, an indicative measure of price uncertainty, is an important factor influencing fisheries cost, income, food security, and pressure on fish stocks. An increase in price volatility means that prices are ...
    • Factors influencing production loss in salmonid farming 

      Pincinato, Ruth Beatriz; Asche, Frank; Bleie, Hogne; Skrudland, Aud; Stormoen, Marit (Peer reviewed; Journal article, 2021-02)
      Using a unique dataset, this paper investigates factors influencing production loss in Norwegian salmonid farming. The factors can be grouped into fish-specific factors (e.g. species, genetics, and generation), input factors ...
    • The São Paulo wholesale seafood market: A study of fish prices in Brazil 

      Pincinato, Ruth Beatriz; Oglend, Atle; Bertolini, Renata Melon Barroso; Muñoz, Andrea Elena Pizarro (Peer reviewed; Journal article, 2022)
      We analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value chain to answer how ...