Blar i Vitenskapelige publikasjoner (TN-ISØP) på emneord "Covid-19"

Viser treff 1-3 av 3

    • The COVID-19 pandemic: how can risk science help? 

      Aven, Terje; Bouder, Frederic Emmanuel (Peer reviewed; Journal article, 2020-04)
      This paper reflects on how risk science, with its concepts, principles, approaches, methods and models, can support the actual assessments, communication and handling of the vulnerabilities and risks related to the Coronavirus ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, David C.; Allison, Edward H.; Belton, Ben; Asche, Frank; Cottrell, Richard S.; Froehlich, Halley E.; Gephart, Jessica A.; Hicks, Christina C.; Little, David C.; Nussbaumer, Elizabeth M.; Pinto da Silva, Patricia; Poulain, Florence; Rubio, Angel; Stoll, Joshua S.; Tlusty, Michael F.; Thorne-Lyman, Andrew L.; Troell, Max; Zhang, Wenbo (Peer reviewed; Journal article, 2021-03)
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

    • Risk and Crisis Communication about Invisible Hazards 

      Skotnes, Ruth Østgaard; Hansen, Kåre; Krøvel, Anne Vatland (Journal article, 2021-07)
      This article discusses differences between invisible and visible hazards, and how these differences can affect risk and crisis communication. Invisible hazards are risks that we cannot see, and often cannot touch, taste, ...