Browsing Faculty of Social Sciences by Subject "fiskeoppdrett"
Now showing items 1-3 of 3
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Identification and evaluation of sustainable and innovative solutions in sea lice treatment
(Masteroppgave/UIS-SV-IMS/2019;, Master thesis, 2019-06-15)Though 70 % of the earth’s surface is covered by water, but just 2 % of all the foods come from the sea. Increase in population necessitates using sustainable solution is necessary in order to increase production and ... -
The global competition for wild fish resources between livestock and aquaculture
(Journal article; Peer reviewed, 2010-03)Aquaculture satisfies a growing global demand for fish but also consumes an increasing share of the world’s wild fish resources. This has led to a concern that increased aquaculture production poses a threat to the sustainability ... -
Verdirelevansen av å rapportere biologiske eiendeler til virkelig verdi. En studie av norske lakseoppdrettselskaper
(Journal article; Peer reviewed, 2016)Fra 2005 har børsnoterte oppdrettsselskaper regnskapsført levende fisk i sjø til virkelig verdi i henhold til IAS 41. Det kan virke som at oppdrettere har begrenset tiltro til biomassejusteringene til virkelig verdi, ...