Blar i Faculty of Social Sciences på forfatter "Talwar, Shalini"
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The value proposition of food delivery apps from the perspective of theory of consumption value
Kaur, Puneet; Dhir, Amandeep; Talwar, Shalini; Ghuman, Karminder (Peer reviewed; Journal article, 2021-02)Purpose The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to ... -
What determines a positive attitude towards natural food products? An expectancy theory approach
Talwar, Shalini; Kaur, Puneet; Kumar, Sushant; Hossain, Mokter; Dhir, Amandeep (Peer reviewed; Journal article, 2021-12)Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; ... -
What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups
Kumar, Sushant; Murphy, Mikko; Talwar, Shalini; Kaur, Puneet; Dhir, Amandeep (Peer reviewed; Journal article, 2021-05)Local food is gaining increasing popularity among consumers due to its association with sustainable consumption. However, for a product to be commercially successful, such growing popularity should translate into high ... -
What drives brand love for natural products? The moderating role of household size
Kumar, Sushant; Dhir, Amandeep; Talwar, Shalini; Chakraborty, Debarun; Kaur, Puneet (Peer reviewed; Journal article, 2021)Natural products, including food, cosmetics, and other fast-moving consumer goods, are becoming increasingly popular, and their health-related benefits are widely recognized. Despite the growing awareness and use of natural ... -
What drives diners' eco-friendly behaviour? The moderating role of planning routine
Talwar, Shalini; Kaur, Puneet; Yadav, Rambalak; Bilgihan, Anil; Dhir, Amandeep (Peer reviewed; Journal article, 2021-07)Research focusing on diners' intentions towards leftovers, which are considered one of the main sources of consumer food waste in restaurants, is still at a nascent stage and requires further investigation. The present ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
Talwar, Shalini; Jabeen, Fauzia; Tandon, Anushree; Sakashita, Mototaka; Dhir, Amandeep (Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ... -
Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective
Dhir, Amandeep; Sadiq, Mohd; Talwar, Shalini; Sakashita, Mototaka; Kaur, Puneet (Peer reviewed; Journal article, 2021)Consumers' increased knowledge and awareness of environmental issues have not translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon known as the ‘attitude-behaviour gap’. The current study ... -
Why have consumers opposed, postponed, and rejected innovations during a pandemic? A study of mobile payment innovations
Talwar, Shalini; Talwar, Manish; Kaur, Puneet; Singh, Gurmeet; Dhir, Amandeep (Peer reviewed; Journal article, 2021-11)The highly infectious nature of the COVID-19 virus has made the use of contactless payment methods a health exigency. Yet, consumers are resisting using mobile payments (m-payments) during the pandemic, a confounding ... -
Why retail investors traded equity during the pandemic? An application of artificial neural networks to examine behavioral biases
Talwar, Shalini; Talwar, Manish; Tarjanne, Visa; Dhir, Amandeep (Peer reviewed; Journal article, 2021-07)Behavioral biases are known to influence the investment decisions of retail investors. Indeed, extant research has revealed interesting findings in this regard. However, the literature on the impact of these biases on ...