Blar i Faculty of Social Sciences på tidsskrift "Journal of Cleaner Production"
Viser treff 1-6 av 6
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Behavioral reasoning theory (BRT) perspectives on E-waste recycling and management
(Peer reviewed; Journal article, 2021)Each year, millions of tons of electronic waste (or e-waste) are generated worldwide, thus, fueling concerns among scholars, practitioners, policymakers, and governments about e-waste recycling and management. The past few ... -
Charting the path toward a greener world: A review of facilitating and inhibiting factors for carbon neutrality
(Peer reviewed; Journal article, 2023)The carbon neutrality (CN) literature has witnessed a mushrooming growth but also limited attempts to systematize the mass of evidence running in multiple directions. The consequent accumulation of fragmented insights can ... -
Drivers and barriers of circular economy business models: Where we are now, and where we are heading
(Peer reviewed; Journal article, 2022)Literature on the circular economy business model (CEBM) has witnessed a sharp upsurge in recent years. Although scholars have investigated CEBM from several perspectives, including the green business model, waste management, ... -
Food loss and waste in food supply chains. A systematic literature review and framework development approach
(Peer reviewed; Journal article, 2021-05)This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise ... -
What determines a positive attitude towards natural food products? An expectancy theory approach
(Peer reviewed; Journal article, 2021-12)Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
(Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ...