• Optimization of SAR Mongstad Biological Wastewater Treatment Plant with Mass Balance Analysis and Bioprocess Modelling 

  Tas, Aysu (Master thesis, 2024)

  This study focuses on process optimization for the largest polluted industrial wastewater treatment facility in Norway, which belongs to SAR Gruppen AS at Mongstad. The wastewater composition includes a mix of hazardous ...

• Antibiotikabruk og praksis i oppdrettsnæringen og deres betydning for utviklingen av antimikrobiell resistens 

  Bendiksen, Birgitte (Bachelor thesis, 2024)

  This thesis investigates the relationship between aquaculture practices and the development of antimicrobial resistance, with a focus on antibiotic use and its global implications in aquaculture. Motivated by the critical ...

• Method for measurements of formaldehyde in oil 

  Minah Oh (Master thesis, 2024)

• En kvikksølvfri metode for kjemisk oksygenforbruk (KOF) 

  Kolle, Vilde (Bachelor thesis, 2024)

• Design and Testing of Kinetic Hydrate Inhibitors 

  Kiær, Julie (Master thesis, 2024)

  The formation of gas hydrates, which restrict pipeline flow and delay oil and gas transport, is a challenge in the oil and gas industry. A chemical prevention method is the deployment of Kinetic Hydrate Inhibitors (KHIs) ...

• Acute and Chronic impact of Bisphenols on Activated Sludge systems using Respirometry 

  Sandvik, Mathias (Master thesis, 2024)

  Bisphenol A (BPA) is a compound produced mainly for polycarbonate plastic (PC). Due to its endocrine disruptive effects to humans and animals, industries have shifted to alternative BP analogues, namely Bisphenol F (BPF) ...

• Scale Inhibitors for Water Treatment 

  Grøtting, Helene; Mork, Trude (Master thesis, 2024)

• EFFECTS OF NISIN,CHITOSAN AND MODIFIED ATMOSPHERE PACKAGING (MAP) IN HURDLE TECHNOLOGY FOR PRESERVATION OF COLD-SMOKED SALMON 

  Arif, Aimen (Master thesis, 2024)

  Cold-smoked salmon(CSS) is a popular delicacy worldwide due to its unique taste and texture. However, the presence of pathogenic bacteria such as Listeria monocytogenes creates a substantial health and food safety risk in ...

• Development of cell cultures and in-vitro models for the evaluation of Atlantic salmon immune competence 

  Bore Neverdahl, Nicolay (Master thesis, 2024)

• Fish gelatin-based film & Coating for food packaging application. 

  NGUYEN, TRA THI THANH (Master thesis, 2024)

• Renewable feedstocks: Characterization of lignin fractions by heteronuclear single quantum correlation spectrometry (HSQC) 

  Lars Kristian Jaarvik (Master thesis, 2024)

• Sphingomyelinase and Parkinson’s Disease The effect of SMPD1 mutations and ASM level on PD 

  Haave-Dadiotis, Eilin (Master thesis, 2024)

• Porcine Lameness: Pathogen Detection and Exploring Lateral Flow Assay Development 

  Svensson, Hedvig (Master thesis, 2024)

• Photochemical synthesis of PAHs and functionalized naphthalene derivatives 

  Wigand, Pascal (Master thesis, 2024)

• Exploring the intracellular niche of Staphylococcus aureus in murine macrophages 

  Philipp Emig (Master thesis, 2024)

• Drivers of protein content and bioactivity in the red seaweed Palmaria palmata 

  Kolnes, Astri (Bachelor thesis, 2024)

• Bioenergy production of wastewater remediated (nitrogen and phosphorus) algal biomass-feasibility and evaluation. 

  Shrestha, Sudikshya (Master thesis, 2024)

  Microalgae are unicellular aquatic microorganisms that can utilize light and carbon dioxide through photosynthesis and produce biomass. Nowadays, they can be used as a source of alternative food, animal feed, biofuel, ...

• Analysing short-term stability of aluminium chemistry in samples from different natural waters 

  Løken, Christin Hana (Master thesis, 2024)

• Syntese og karakterisering av funksjonelt metallorganisk rammeverk (MOF) for Critical Metal Recovery (litium) 

  Minh Tri Huynh (Bachelor thesis, 2024)

• Development of Texture-Modified, Protein-enriched Salmon Products for Dysphagia Patients: Analyzing the Impact of Heat Treatment, High-Pressure Processing, and Freezing on Color, Texture, Rheology, and Microbiological Safety 

  Tanji Fahrima Islam; Skuland Aase Vorre; Drobac Gorana (Master thesis, 2024)

  Protein-enriched texture-modified salmon products suitable for people with dysphagia were developed with different hydrocolloids, pea starch (PS), and modified cornstarch (FX), elaborated with different proteins (casein ...

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