Blar i Vitenskapelige publikasjoner (UiS-HH) på forfatter "Harding, Jamie"
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Food Sources and Expenditures for Seafood in the United States
Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ... -
Risks Shift Along Seafood Supply Chains
Love, David; Nussbaumer, Elizabeth M.; Harding, Jamie; Gephart, Jessica; anderson, james; Asche, Frank; Stroll, Josh; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-03)Seafood is a highly traded commodity and 71% of the United States (U.S.) supply is imported. This study addresses questions about imported seafood safety and compares risks of outbreaks and recalls across countries of ...