Blar i Vitenskapelige publikasjoner (UiS-HH) på emneord "laks"
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A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2019-07)This paper evaluates the feed cost differences in salmon farming based on two energy dense feed strategies: one resembles the industrial preference of using high-fat diets (LP:low protein-to-lipid ratio) whereas in the ... -
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
(Peer reviewed; Journal article, 2021-01)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Competition in a fish auction: The case of Atlantic cod in Northern Norway
(Peer reviewed; Journal article, 2021-11)This study investigates the role of bidder numbers in fish auctions, a neglected area of past research and one that is of key importance for optimal use of limited marine resources. The study of a Norwegian auction for ... -
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
(Peer reviewed; Journal article, 2023-07)Sea lice infections are recognized as a primary challenge for both salmon farming and adjacent stocks of wild salmon and sea trout, triggering strict regulations at farm sites and in larger coastal production areas. In ... -
Innovation in the Norwegian aquaculture industry
(Peer reviewed; Journal article, 2022-11)Global aquaculture production has grown very rapidly in recent decades. This is largely due to a number of innovations that has increased the control with the production process and competitiveness. These innovations come ... -
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022-05)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ... -
Production growth, company size, and concentration: The case of salmon
(Peer reviewed; Journal article, 2023)The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ... -
Production growth, company size, and concentration: The case of salmon
(Peer reviewed; Journal article, 2023-08)The largest companies in salmon aquaculture are rapidly getting bigger due to organic growth as well as mergers and acquisitions, and the largest are now multi-national companies. There are two main explanations for this ... -
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture
(Peer reviewed; Journal article, 2021-05)Aquaculture governance can be challenging as a number of stakeholders have different objectives and visions for the industry. A license is an important tool in ensuring an orderly development of an industry, providing ...