Blar i Vitenskapelige publikasjoner (UiS-HH) på emneord "matkvalitet"
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“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022-05)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ...