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dc.contributor.authorFurenes, May Irene
dc.contributor.authorGjerald, Olga
dc.contributor.authorØgaard, Torvald
dc.date.accessioned2018-08-30T11:57:06Z
dc.date.available2018-08-30T11:57:06Z
dc.date.created2018-08-29T13:02:56Z
dc.date.issued2018-08
dc.identifier.citationFurenes, M.I., Gjerald, O., Øgaard, T. (2018) Say it’s fantastic or say nothing at all: Effects of feedback on consumers’ satisfaction with the outcome of co-production. Cogent Business & Management,nb_NO
dc.identifier.issn2331-1975
dc.identifier.urihttp://hdl.handle.net/11250/2560091
dc.description.abstractParticipation in co-production is essential for consumers to ensure successful service outcomes. To ensure a satisfying service outcome, service providers offer consumers feedback on their task performance. This study contributes to a better understanding on how positive face-to-face feedback can drive consumers’ satisfaction. More knowledge of how feedback from service employees drives consumers’ satisfaction will help the service industry design, customize, and deliver meaningful experience-based products. By drawing on the self-presentation theory, in two experiments we tested how face-to-face feedback influence consumers´ satisfaction with the outcome of task performance. Our analysis showed that satisfaction with self-produced outcome were lower when participants’ was aware of others during co-production. Furthermore, participants’ were more satisfied when they received positive face-to-face feedback about the outcome of their own task performance than positive face-to-face feedback on the process underlying task performance.nb_NO
dc.language.isoengnb_NO
dc.publisherCogent OAnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectco-productionnb_NO
dc.subjectsatisfactionnb_NO
dc.subjectfeedbacknb_NO
dc.subjecttilbakemeldingnb_NO
dc.subjectkundetilfredshetnb_NO
dc.titleSay it’s fantastic or say nothing at all: Effects of feedback on consumers’ satisfaction with the outcome of co-productionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.rights.holder© 2018 The Authorsnb_NO
dc.subject.nsiVDP::Social science: 200::Economics: 210::Business: 213nb_NO
dc.source.journalCogent Business & Managementnb_NO
dc.identifier.doihttps://doi.org/10.1080/23311975.2018.1516109
dc.identifier.cristin1605271
cristin.unitcode217,7,6,0
cristin.unitnameNorsk hotellhøgskole
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal