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dc.contributor.authorNordbø, Ingeborg
dc.contributor.authorSegovia-Pérez, Mónica
dc.contributor.authorMykletun, Reidar J.
dc.coverage.spatialNorwayen_US
dc.date.accessioned2021-02-01T09:33:31Z
dc.date.available2021-02-01T09:33:31Z
dc.date.created2020-11-01T13:17:12Z
dc.date.issued2020-06
dc.identifier.citationNordbø, I., Segovia-Perez, M., Mykletun, R.J. (2020) WWOOFers in Norway – who are they? Scandinavian Journal of Hospitality and Tourism, 20(5), 1-19.en_US
dc.identifier.issn1502-2250
dc.identifier.urihttps://hdl.handle.net/11250/2725496
dc.description.abstractSome travellers “want to make a difference” and develop themselves while exploring the world through programmes offered by international volunteer organisations, such as the WWOOF initiative (WorldWide Opportunities on Organic Farms). This international network promotes organic farming and sustainable lifestyles by connecting hosts and volunteers who are willing to work for hosts in exchange for food, accommodation, and insight into organic farming. However, who are these WWOOFers? While researched mainly by qualitative studies in other countries (e.g. Australia, Hawaii, Japan, U.S.A.), this is the first cross-sectional study of WWOOFers in Europe. Data was collected by online questionnaires to WWOOFers registered at WWOOF Norway (n = 1184; response rate = 85%). These WWOOFers come from 77 countries, among which U.S.A., Germany, France, Italy, Spain, and the Netherlands dominates. They are mainly young, well-educated, well-travelled, urban people wanting to explore rural living. Some, but not all report lifestyles and behavioural intentions in line with the WWOOF philosophy. Age and gender differences apply. Through factor analyses, the study identified seven personal characteristics, including, in descending order Empathy, Goal-orientation, Outgoing, Reserved, Recognition seeking, Child-oriented, and Egoistic-materialistic. The study expands the current insights and partly contradicting previous research.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectfrivilling arbeiden_US
dc.subjectWWOOFen_US
dc.subjectøkologisk landbruken_US
dc.subjectøkologisk jordbruken_US
dc.subjectreiseliven_US
dc.subjectNorgeen_US
dc.titleWWOOFers in Norway – who are they?en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s).en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.pagenumber419-437en_US
dc.source.volume20en_US
dc.source.journalScandinavian Journal of Hospitality and Tourismen_US
dc.source.issue5en_US
dc.identifier.doi10.1080/15022250.2020.1766559
dc.identifier.cristin1843880
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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