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dc.contributor.authorKvalsvik, Fifi Tjan
dc.contributor.authorØgaard, Torvald
dc.date.accessioned2021-06-28T13:52:24Z
dc.date.available2021-06-28T13:52:24Z
dc.date.created2021-06-18T16:38:00Z
dc.date.issued2021-05
dc.identifier.citationKvalsvik, F., & Øgaard, T. (2021). Dyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods. Foods, 10(6), 1199.en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2761722
dc.description.abstractThe term “dyadic interview” refers to interviewing two participants together. Although there has been an increase in the use of dyadic interviews as a data collection method in qualitative studies, the literature on the use of this method with older adults is limited. This study was designed to explore the suitability of dyadic interviews as a method of data collection among older adults living at home. The study involved a direct comparison of the data obtained from dyadic interviews and in-depth individual interviews concerning older adults’ food choices. The study sample consisted of eight dyads for the dyadic interviews and six participants for the in-depth individual interviews. The dyads were composed of pairs who share a pre-existing relationship as well as pairs of strangers. We also discussed the role of participant selection and pairing in dyadic interviewing and how the interactions between the dyads may affect the result. Our results indicated that dyadic interviews can be used as an important data collection tool for home-living older adults, particularly when exploring a topic that often involves a dyadic decision. Our findings can be useful for researchers to make a more informed choice when choosing qualitative data collection methods, particularly when interviewing older people.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectforskningsmetodeen_US
dc.subjectdyadiske intervjueren_US
dc.subjectkvalitative metoderen_US
dc.titleDyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methodsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 by the authorsen_US
dc.source.volume10en_US
dc.source.journalFoodsen_US
dc.source.issue6en_US
dc.identifier.doi10.3390/foods10061199
dc.identifier.cristin1916869
dc.source.articlenumber1199en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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