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dc.contributor.authorMyrset, Anders
dc.date.accessioned2022-08-22T08:44:04Z
dc.date.available2022-08-22T08:44:04Z
dc.date.created2022-05-03T09:57:49Z
dc.date.issued2022-04
dc.identifier.citationMyrset, A. (2022) ‘You could win Masterchef with this soup. Can I get some more?’ Request production and the impact of instruction on young EFL learners. Journal of Pragmatics, 192, pp. 56-76.en_US
dc.identifier.issn0378-2166
dc.identifier.urihttps://hdl.handle.net/11250/3012849
dc.description.abstractThis paper presents a study exploring the impact of concept-based instruction of requests with two intact classes of young learners of English (aged 12–13) in a Norwegian primary school. Based on sociocultural theory, the instruction aimed to promote agentive language use by focusing on two main dimensions: firstly, introducing scientific concepts and language resources related to the pragmalinguistic dimension, i.e. internal and external modification strategies to increase the learners' pragmalinguistic repertoire; secondly, presenting the sociopragmatic dimension, such as the situation, familiarity, and interlocutor age. In this study, learners’ internalisation of pragmalinguistic resources, displayed through increased variation in language use, is viewed as a prerequisite for agency. The learners’ request production was tested through a video-prompted oral discourse completion test (VODCT) in a pre-, post- and delayed post-test. The results reveal an increased variation and use of modal verbs and supportive moves following the instruction. In addition, their distribution varied depending on the interlocutor's age and familiarity. The learners also started using downgraders introduced during instruction. However, except for please, downgraders were not commonly used, which suggests that these require further scholarly attention. Overall, the young learners’ pragmalinguistic development displayed in the present study reveals a potential for teaching pragmatics through concept-based approaches.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectEFLen_US
dc.subjectengelsk som andrespråken_US
dc.title‘You could win Masterchef with this soup. Can I get some more?’ Request production and the impact of instruction on young EFL learnersen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s).en_US
dc.subject.nsiVDP::Humaniora: 000::Språkvitenskapelige fag: 010::Engelsk språk: 020en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Pedagogiske fag: 280::Fagdidaktikk: 283en_US
dc.source.pagenumber56-76en_US
dc.source.volume192en_US
dc.source.journalJournal of Pragmaticsen_US
dc.identifier.doi10.1016/j.pragma.2022.02.010
dc.identifier.cristin2020866
dc.relation.projectUniversitetet i Stavanger: IN-11967en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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