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dc.contributor.authorDoran, Rouven
dc.contributor.authorHanss, Daniel
dc.contributor.authorLarsen, Svein
dc.date.accessioned2015-12-21T20:07:15Z
dc.date.accessioned2022-12-15T12:26:04Z
dc.date.available2015-12-21T20:07:15Z
dc.date.available2022-12-15T12:26:04Z
dc.date.issued2015
dc.identifier.citationDoran, R., Hanss, D., & Larsen, S. (2015). Attitudes, efficacy beliefs, and willingness to pay for environmental protection when travelling. Tourism and Hospitality Research, 15(4), 281-292.en_US
dc.identifier.issn1742-9692
dc.identifier.urihttps://hdl.handle.net/11250/3038003
dc.description.abstractEnvironmental sustainability may be seen as a collective challenge that can only be met if a sufficient number of individuals cooperate. Whether or not individual tourists are willing to contribute their share may thus depend not only on the degree to which they think that environmental sustainability is important (attitudes), but also on the degree to which they think that other tourists hold similar attitudes (social comparison). Other possible influences are beliefs that one's own behaviour can make a difference (self-efficacy beliefs) and that tourists as a group together can make a difference (collective efficacy beliefs). This paper reports on findings from a study (N = 358) that investigated the role of these factors in explaining people's willingness to pay for environmental protection when travelling. Attitudes, self-efficacy and collective efficacy accounted for 30% of the variance in willingness to pay for environmental protection; social comparison did not explain additional variance. Theoretical and practical implications are discussed.en_US
dc.language.isoengen_US
dc.publisherSageen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAttitudes, efficacy beliefs, and willingness to pay for environmental protection when travellingen_US
dc.typeJournal articleen_US
dc.date.updated2015-12-21T20:07:15Z
dc.subject.nsiVDP::Samfunnsvitenskap: 200en_US
dc.source.pagenumber281-292en_US
dc.source.volume15en_US
dc.source.journalTourism and Hospitality Researchen_US
dc.source.issue4en_US
dc.identifier.doi10.1177/1467358415580360
dc.identifier.cristin1237311


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