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dc.contributor.authorYuce, Ali
dc.contributor.authorArasli, Huseyin
dc.contributor.authorOzturen, Ali
dc.contributor.authorDaskin, Mustafa
dc.date.accessioned2023-02-08T14:53:41Z
dc.date.available2023-02-08T14:53:41Z
dc.date.created2020-10-06T12:30:29Z
dc.date.issued2020
dc.identifier.citationYuce, A., Arasli, H., Ozturen, A., & Daskin, M. (2020). Feeling the service product closer: Triggering visit intention via virtual reality. Sustainability, 12(16), 6632.en_US
dc.identifier.issn2071-1050
dc.identifier.urihttps://hdl.handle.net/11250/3049421
dc.description.abstractThis study examines the essential characteristics of Virtual Reality (VR) that influence individual visit intention towards a touristic product. Despite the extensive research about VR, however, only little has examined the impact of factors that alter customers’ attitudes and trigger purchasing intention. This study applied Information Systems Success Model and conducted a survey using the convenience sampling method with international tourists who visited North Cyprus. The data were analyzed using the Partial Least Squares Structural Equation Modeling (PLS-SEM) technique, and findings demonstrated that VR has great potential to influence visitors’ final destination by promoting tourism products and services. This paper revealed that VR—as a marketing medium—creates positive impacts and stimulates individuals’ intentions to visit a destination. The study provides implications for tourism sector actors such as tourism planners, policymakers, travel agencies, and hotel managers as well as prosocial guest experience to improve their marketing strategies.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleFeeling the Service Product Closer: Triggering Visit Intention via Virtual Realityen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThe authorsen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200en_US
dc.source.pagenumber17en_US
dc.source.volume12en_US
dc.source.journalSustainabilityen_US
dc.source.issue16en_US
dc.identifier.doi10.3390/su12166632
dc.identifier.cristin1837560
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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