dc.contributor.author | Kucirkova, Natalia | |
dc.date.accessioned | 2023-11-15T12:07:38Z | |
dc.date.available | 2023-11-15T12:07:38Z | |
dc.date.created | 2023-07-25T08:21:36Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Kucirkova, N. (2023). Digital Edible Literacies: Ephemeral and Highly Affective. Reading Research Quarterly. 2023, 495-504. | en_US |
dc.identifier.issn | 0034-0553 | |
dc.identifier.uri | https://hdl.handle.net/11250/3102723 | |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons | en_US |
dc.rights | Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/deed.no | * |
dc.title | Digital Edible Literacies: Ephemeral and Highly Affective | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © the author | en_US |
dc.subject.nsi | VDP::Humaniora: 000::Litteraturvitenskapelige fag: 040 | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Pedagogiske fag: 280 | en_US |
dc.source.pagenumber | 495-504 | en_US |
dc.source.journal | Reading Research Quarterly | en_US |
dc.identifier.doi | 10.1002/rrq.516 | |
dc.identifier.cristin | 2163384 | |
dc.relation.project | Norges forskningsråd: 314117 | en_US |
dc.relation.project | Jacobs Foundation: 275576 | en_US |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |