Blar i Vitenskapelige publikasjoner (TN-ISØP) på emneord "laks"

Viser treff 1-4 av 4

    • The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon 

      Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018-08)
      The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...

    • Norwegian export of farmed salmon − trade costs and market concentration 

      Asche, Frank; Gaasland, Ivar; Straume, Hans-Martin; Vårdal, Erling (Journal article; Peer reviewed, 2019-04)
      While variation in unit value most commonly has been associated with quality in the trade literature, observed differences in prices between markets might also be explained by variation in market concentration and the ...

    • Recent trends in salmon price volatility 

      Øglend, Atle (Journal article; Peer reviewed, 2013-08)
      Since the start of intensive salmon farming, salmon has become an increasingly cheaper source of protein. Salmon has transitioned from a relative luxurious food item to a staple part of everyday diets. For most of the 1980s ...

    • Thalassorama : the salmon disease crisis in Chile 

      Asche, Frank; Hansen, Håvard; Tveterås, Ragnar; Tveterås, Sigbjørn (Journal article; Peer reviewed, 2009-12)
      The Chilean salmon farming industry is currently facing unprecedented economic losses related to the infectious salmon anemia (ISA) disease. Production of Atlantic salmon is being reduced from almost 400,000 tonnes in ...