Browsing Department of Chemistry, Bioscience and Environmental Engineering (TN-IKBM) by Subject "activation time"
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Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
(Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020)Plasma activated water (PAW) has recently gained increased attention as a next generation non-thermal food processing technology. It has promising potential as a eco-friendly alternative to traditional decontamination ...