Browsing Department of Chemistry, Bioscience and Environmental Engineering (TN-IKBM) by Subject "akvakultur"
Now showing items 1-6 of 6
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Anaerobic Co-digestion of Aquaculture and Municipal Waste
(Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06-15)This study describes anaerobic co-digestion of aquaculture waste from Fister Smolt and municipal waste from IVAR SNJ. Both waste types are in rapid increase worldwide, yet production of biogas has mainly considered municipal ... -
Evaluation of photodegradable chitin synthetase inhibitors for the treatment of salmon lice (Lepeophtheirus salmonis)
(Peer reviewed; Journal article, 2023)Some photolabile ethanolamine analogues of the chitin synthetase inhibitors diflubenzuron, teflubenzuron, and lufenuron were tested for activity as anti-lice compounds towards salmon lice (Lepeophtheirus salmonis). Two ... -
Listeria monocytogenes in Norwegian fish farms from September to January
(Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06)The Norwegian food industry is best known for salmon production and distribution to over 70 countries. Salmon processing factories are susceptible to the establishment of the pathogen bacterium Listeria monocytogenes, which ... -
Monitoring farmed fish welfare by measurement of cortisol as a stress marker in fish feces by liquid chromatography coupled with tandem mass spectrometry
(Peer reviewed; Journal article, 2022-04)The aquaculture industry has become a sustainable source of food for humans. Remaining challenges include disease issues and ethical concerns for the discomfort and stress of farmed fish. There is a need for reliable ... -
Potential of microalgae as a sustainable feed ingredient for aquaculture
(Peer reviewed; Journal article, 2021-09)An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human ... -
Understanding the role of the shrimp gut microbiome in health and disease
(Peer reviewed; Journal article, 2020-04)With rapid increases in the global shrimp aquaculture sector, a focus on animal health during production becomes ever more important. Animal productivity is intimately linked to health, and the gut microbiome is becoming ...