Browsing Department of Chemistry, Bioscience and Environmental Engineering (TN-IKBM) by Subject "tomater"
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Contents of organic acids in tomato fruits as a function of light and nutrition
(Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-10)Tomato (Solanum lycopersicum) is one of the most consumed vegetables in the world. It is a source of antioxidants, minerals and vitamins, and has many beneficial effects on health. In the last decades, the taste properties ... -
Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes
(Peer reviewed; Journal article, 2021-04)Background PROTEIN PHOSPHATASE 2A (PP2A) expression is crucial for the symbiotic association between plants and various microbes, and knowledge on these symbiotic processes is important for sustainable agriculture. Here ...