• Nutraceutical productions from microalgal derived compounds via circular bioeconomy perspective 

      Huy, Menghour; Vatland, Ann Kristin; Kumar, Gopalakrishnan (Peer reviewed; Journal article, 2021-03)
      Circular bioeconomy has become a sustainable business model for commercial production that promises to reuse, recycle & recover while considering less environmental footprints in nutraceutical industries. Microalgae ...
    • The one-health approach in seaweed food production 

      Bizzaro, Gianluca; Pampanin, Daniela Maria; Vatland, Ann Kristin (Peer reviewed; Journal article, 2022-01)
      Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture ...
    • Potential of microalgae as a sustainable feed ingredient for aquaculture 

      Kumar, Gopalakrishnan; Nagappan, Senthil; Das, Probir; AbdulQuadir, Mohammad; Thaher, Mahmoud; Khan, Shoyeb; Mahata, Chandan; Al-Jabri, Hareb; Vatland, Ann Kristin (Peer reviewed; Journal article, 2021-09)
      An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human ...