Blar i Studentoppgaver (TN-IKBM) på forfatter "Gundersen, Ingvild"
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Protein enrichment in minced fish products – using pea protein concentrates, salmon protein hydrolysate and hydrocolloids.
Gundersen, Ingvild (Master thesis, 2022)The world population is in rapid growth with demand for an improved utilization of already existing protein sources, along with development of new and sustainable ones. Therefore, the main objective of this thesis was to ...