Blar i Studentoppgaver (TN-IKBM) på forfatter "Fernández, Estefanía Noriega"
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Next-Generation Biomaterials for Food Packaging Applications
Vinningland, Ingrid (Master thesis, 2021)During the recent years, environmentally friendly packaging has become increasingly important for the consumer. However, this shift towards a greener alternative should not come as a compromise on the safety of the product ... -
Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
Varhaug, Karina Kvia (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020)Plasma activated water (PAW) has recently gained increased attention as a next generation non-thermal food processing technology. It has promising potential as a eco-friendly alternative to traditional decontamination ... -
Seaweed-based Films for Potential Food Packaging Applications
Dysjaland, Hege (Master thesis, 2022)The focus on environmental issues and the challenges related to traditional plastic materials has triggered the use of bio-based packaging materials. Alginate is a natural biopolymer with good film-forming properties. In ...