Blar i Studentoppgaver (TN-IKBM) på forfatter "Lillo, Cathrine"
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Atlantic halibut (Hippoglossus hippoglossus L.) fry mortality after transportation with focus on biological and chemical aspects
Brunstøl, Bjørn Morten Bøe; Stalvik, Mathias Ansethmoen (Bachelor thesis, 2021)This thesis is a project finalizing Bachelor of Science degrees in the fields of biological chemistry and chemical- & environmental engineering. As the literature database for Atlantic halibut fish farming is scarce, the ... -
Atlantic halibut (Hippoglossus hippoglossus L.) fry mortality after transportation with focus on biological and chemical aspects
Brunstøl, Bjørn Morten Bøe; Stalvik, Mathias Ansethmoen (Bachelor thesis, 2021)This thesis is a project finalizing Bachelor of Science degrees in the fields of biological chemistry and chemical- & environmental engineering. As the literature database for Atlantic halibut fish farming is scarce, the ... -
Characterising the plastics ingested by northern fulmars (Fulmarus glacialis) across the north-east Atlantic Ocean
Ask, Amalie Vigdel (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06)Marine plastic pollution affects a myriad of species across the world. The interactions between wildlife and marine plastics can be broadly categorised as either entanglement or ingestion of plastics. Seabirds, and especially ... -
Effects of post-harvest storage conditions on volatile organic compounds and important fruit quality parameters in tomato fruit.
Haugvaldstad, Emilie (Master thesis, 2021)Effects of storage conditions on tomato flavor has been of recent interest in terms of flavor and post-harvest handling. This study aims to establish an analytical procedure to analyze volatile organic compounds (VOCs) ... -
Effects of protein enrichment in texture modified and minced fish products
Østebrød, Therese Netland (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020-06-15)The aim of this thesis was to develop two protein enriched products based on haddock and silver smelt, reaching the level of total protein in the utilized fish raw material. Both products were enriched by whey protein ... -
Effekt av forskjellige lysbehandlinger på ioner, pigmenter og sukkerarter i agurkblad
Eide, Jack Robin (Bachelor thesis, 2022) -
Methylation of PP2A - Effects of heat stress on gene expression and phenotype of Arabidopsis thaliana
Johansen, Sverre Schiølde (Bachelor thesis, 2021)The possible connection between protein phosphatase 2A (PP2A) and heat stress performance was explored in Arabidopsis thaliana by comparing wild type (WT) with a lcmt1 knockout mutant. In healthy organisms the enzyme leucine ... -
Methylation of PP2A in Arabidopsis thaliana - effects on gene expression and phenotype
Nordbø, Stine Åreskjold; Kleiberg, Thea (Bachelor thesis, 2021)Methylation of the carboxyl group in PP2A and formation of the PP2A holoenzyme is a highly regulated process. The catalyzer of this process is Leucine carboxyl methyl transferase 1 (LCMT1). PP2A-C methylation is essential ... -
Methylation of PP2A in Arabidopsis thaliana - effects on gene expression and phenotype
Kleiberg, Thea; Nordbø, Stine Åreskjold (Bachelor thesis, 2021)Methylation of the carboxyl group in PP2A and formation of the PP2A holoenzyme is a highly regulated process. The catalyzer of this process is Leucine carboxyl methyl transferase 1 (LCMT1). PP2A-C methylation is essential ... -
Methylation of PP2A in Arabidopsis – Stress tolerance and gene expression analysis
Zaman, Nabeela (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020-06-15)PP2A is a highly conserved enzyme complex in eukaryotes that is involved in various signal transduction pathways including hormone-regulated pathways in plants. This enzyme is composed of catalytic C, scaffolding A, and ... -
Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
Varhaug, Karina Kvia (Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020)Plasma activated water (PAW) has recently gained increased attention as a next generation non-thermal food processing technology. It has promising potential as a eco-friendly alternative to traditional decontamination ... -
Protein, polysaccharide, and their complexes and coacervates towards food (packaging) applications
Mohamed, Ayda Omar (Bachelor thesis, 2021)In the food industry the use of proteins-polysaccharides complexes and coacervates in developing the food application received an increased attention in the recent years. The application towards e.g. food ingredients, ... -
Quality and shelf-life of sous-vide King crab as product in E-commerce
Stormark, Sunniva (Bachelor thesis, 2021)Red king crab (RKC) is a gourmet product of economic importance, and increased distribution and sales are expected. RKC has a relatively short shelf-life after cooking and new processing and packaging solutions are requested ... -
Quality of Norwegian tomatoes: Effects of hybrid supplemental lighting systems on sugar content in tomato fruits grown in greenhouses
Ginnard, Sonja (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06)The effects of supplemental lighting on greenhouse crops have been of recent interest, especially to those countries with seasons of limited natural light. This study aims to analyze the effects of both high-pressure sodium ... -
Study of interaction the Arabidopsis PP2A regulatory B’ subunits with mitochondrial and cytoplasmic proteins
Amin, Hesham (Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06-15)Protein phosphatase 2A (PP2A) is a ubiquitous serine/threonine-specific phosphatase comprising a catalytic subunit C, a scaffolding subunit A and a highly variable regulatory subunit B. The regulatory subunits are essential ... -
Study of Protein phosphatase subunit B’ɸ - impact on Arabidopsis thaliana and plant-microbe interaction.
Kehinde, Eleojo (Masteroppgave/UIS-TN-IKBM/2019;, Master thesis, 2019-06-14)The protein phosphatase 2A (PP2A) complex accounts for a considerable part of the protein dephosphorylation. PP2A is made up of three types of subunits, a catalytic(C), scaffolding (A) and regulatory (B) subunit. A certain ... -
Texture modified and enriched products to elderly and people with dysphagia
Kvammen, Ingrid (Master thesis, 2021)The main aim for this thesis was to develop products with defined texture and viscosity properties for elderly people and dysphagia patients at Stavanger Universitets Sykehus (SUS). Two products were developed: 1) a texture ... -
The effect of different light sources on physical attributes and biochemical compounds in Norwegian cucumbers as a function of storage
Joshi, Avi (Bachelor thesis, 2022)The cucumber is an important crop for greenhouse cultivation in northern latitudes such as in Norway, where light and temperature requirements are not met year around for cucumber cultivation. Producing a consistently ... -
Volatile organic compounds in greenhouse: Discovery of volatile biomarkers related to fungal infection by Botrytis cinerea in tomato plants
Tafjord, Ingrid Kristin Lohne (Master thesis, 2021)The development of fungal disease in greenhouse plants can result in limited production and great economic losses for the producer. Early detection and identification of disease in plants before visible symptoms appear, ...