Blar i Studentoppgaver (TN-IKBM) på forfatter "Rotabakk, Bjørn Tore"
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Quality and shelf-life of sous-vide King crab as product in E-commerce
Stormark, Sunniva (Bachelor thesis, 2021)Red king crab (RKC) is a gourmet product of economic importance, and increased distribution and sales are expected. RKC has a relatively short shelf-life after cooking and new processing and packaging solutions are requested ...