Blar i UiS Business school på forfatter "Neff, Roni"
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Food Sources and Expenditures for Seafood in the United States
Love, David C.; Asche, Frank; Conrad, Zach; Young, Ruth; Harding, Jamie; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Neff, Roni (Peer reviewed; Journal article, 2020-06)The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and ...