Blar i UiS Business school på forfatter "Kaur, Puneet"
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The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Talwar, Shalini; Kaur, Puneet; Kumar, Sushant; Salo, Jari; Dhir, Amandeep (Peer reviewed; Journal article, 2022)Food waste is a serious problem that impacts the environment and sustainability by increasing greenhouse gas emissions from landfills. Food waste also represents a social challenge because it raises serious concerns about ... -
The dark side of phubbing in the workplace: Investigating the role of intrinsic motivation and the use of enterprise social media (ESM) in a cross-cultural setting
Yousaf, Saira; Imran Rasheed, Muhammad; Kaur, Puneet; Islam, Nazrul; Dhir, Amandeep (Peer reviewed; Journal article, 2022-04)Despite the increasing phenomena of supervisor phubbing (a counterproductive workplace behaviour of managers), very few studies have explored its outcomes in organisations. This study aims to bridge this gap by investigating ... -
Extended valence theory perspective on consumers' e-waste recycling intentions in Japan
Dhir, Amandeep; Malodia, Suresh; Awan, Usama; Sakashita, Mototaka; Kaur, Puneet (Peer reviewed; Journal article, 2021-05)The gravity of the electronic waste (e-waste) crisis can be attributed to consumers' low participation in ensuring the proper disposal of such materials. Motivating consumers to recycle e-waste requires a deeper understanding ... -
Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability-oriented consumption in Japan
Dhir, Amandeep; Talwar, Shalini; Sadiq, Mohd; Sakashita, Mototaka; Kaur, Puneet (Peer reviewed; Journal article, 2021-05)The green apparel literature has previously examined the disparity between consumers' positive purchase intentions and their actual purchase behaviour. This dichotomous behaviour represents the critical ‘intention–behaviour ... -
Green process innovation: Where we are and where we are going
Khan, Sher Jahan; Kaur, Puneet; Jabeen, Fauzia; Dhir, Amandeep (Peer reviewed; Journal article, 2021-05)Environmental pollution has worsened in the past few decades, and increasing pressure is being put on firms by different regulatory bodies, customer groups, NGOs and other media outlets to adopt green process innovations ... -
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
Arun, T.M.; Kaur, Puneet; Ferraris, Alberto; Dhir, Amandeep (Peer reviewed; Journal article, 2021-03)Issues regarding green restaurants have received significant scholarly and practitioner attention in the last decade, particularly concerning why consumers adopt green restaurants. Although several reviews exist on green ...