Blar i UiS Business school på emneord "holdbarhet"
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Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019-08)In recent years, eco-labeling has become an increasingly used tool to signal sustainable sourcing of (sea-) food. While the literature has focused on price premiums associated with the labels, it is noted in this paper ...