Blar i Studentoppgaver (Business) på emneord "consumer preferences"
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Attitudes towards organic food and local food in Norway: A comparison of preferences
(Masteroppgave/UIS-HH/2020;, Master thesis, 2020-07)The main purpose of this study is to establish which attitudes that affect Norwegian consumers’ preferences for organic food and for local food. Throughout an extensive review on previous literature we found that preferences ... -
Modified Atmosphere Packaging (MAP) on the Rise: A Conjoint Analysis of MAP’s Effect on Consumer Behavior in US, UK, French and German Markets
(Masteroppgave/UIS-HH/2018;, Master thesis, 2017-06)Modified Atmosphere Packaging (MAP) is a food packaging technology that sees widespread use in an array of fresh food products, due to its positive effect on shelf-life and quality, and as a measure to reduce food spoilage. ...